So along with being a vegan this year (and preferably life long), I also want to work my way through my cookbooks. I've had some that I've barely cracked because when I early into this new eating style I was intimidated. Now that I have the basic equipment and understand the lingo I've been more adventurous. One particular book on my shelf:
Eat, Drink, & Be Vegan by Dreena Burton is loaded with excellent, tasty, and easy ideas. So this morning I decided to make and slightly modify the 1st recipe in the book. To date these are my favorite pancakes and a new regular addition to my busy morning schedule.
Ingredients
- 1 1/2 cup spelt flour (or any all purpose flour of your choice)
- 1 Tbsp. + 1/4 tsp. baking powder
- 1/2 tsp nutmeg
- 1/8 tsp. salt
- 1 can light coconut milk
- 1 ripe banana
- 1 Tbsp. raw sugar
- 1 tsp. vanilla extract
Instructions
- In a large bowl sift together flour, baking powder, nutmeg, and salt.
- In a blender or food process (I used my Nutribullet because it's super easy to clean) blend until creamy and uniform the coconut milk, banana, sugar, and vanilla
- Pour the blended mixture into the dry ingredients and mix until well combined
- Lightly grease a griddle and let get hot.
- Pour out 1/4 cup amounts of batter onto griddle
- Cook until bubbles start to form and then flip, cook a few minutes more
- Serve with your favorite toppings.
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