Gluten Free Flour Blends

I have been experimenting with different gluten free flour blends because of various reasons. Mostly because I like the challenge and the different flavors that come from using non-wheat flours.

Here are 2 of the current blends I have made up in my pantry. Each mix yields about 4 cups.

Double Rice Flour Blend

• 1 cup brown rice flour
• 1 cup white rice flour
• 1 cup tapioca starch
• 1 cup potato starch
• 2 tsp. xantham gum

Corn-Rice-Sorghum Flour Blend

• 1 cup brown rice flour
• 1/2 cup corn flour
• 1/2 cup sorghum flour
• 1 cup tapioca starch
• 1 cup potato starch
• 2 tsp. xantham gum

Feel free to sub together any different flours you might like. The key thing is to have an equal ratio of flour to starch and to always use a gum in the amounts of 1 tsp. per 2 cup mix.